Orangen fenchel-salat

But if you want to toss in some arugula or baby spinach, I won’t call the food police. Blood oranges? B. Akazienhonig)

Salz

Pfeffer

2 EL Öl (z.


Fancy. Sweet oranges, crispy fennel, golden pine nuts, and juicy raisins get tossed in a zippy citrus dressing that’ll make your sad desk lunch jealous.

Print Recipe Pin Recipe

  • Knife

  • Cutting board

  • Mandoline or sharp knife

  • Small bowl

  • Large bowl

  • Nonstick skillet

  • Immersion blender or small food processor

  • 1large orange
  • 2tablespoonsraisins
  • 1large orangepeeled and sliced thin
  • 2large fennel bulbstrimmed and thinly sliced (about 6 cups)
  • 3tablespoonspine nuts
  • ½teaspoonapple cider vinegar
  • 3tablespoonsextra virgin olive oil
  • Salt to taste
  • 1tablespoonpumpkin seeds

  • Soak the Raisins: Juice one of the oranges and pour it over the raisins in a small bowl.

    Go for it. Blättchen hacken. Genieße die perfekte Harmonie von süßen Orangen, knackigem Fenchel und der köstlichen Honig-Senf-Vinaigrette, die durch das Zubehör zu einem unvergesslichen Geschmackserlebnis wird.